Comments on: portuguese tiramisu ice cream http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/ a blog about buying a ruin and building a house in Portugal plus food, architecture, design, travel and animals. Tue, 07 Feb 2012 19:30:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Michel Haussi http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-2885 Michel Haussi Sat, 30 Apr 2011 06:05:08 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-2885 Hi, Its make me hungry. Really its very attractive dish. I will sure made it at home. I just love sweet. So I am very happy to see your Blog. Thanks for your blog ,nice post. <a href="http://www.plastictableware.com.au/" rel="nofollow">Food Packaging</a> Hi,
Its make me hungry. Really its very attractive dish. I will sure made it at home. I just love sweet. So I am very happy to see your Blog. Thanks for your blog ,nice post.

Food Packaging

]]> By: Emma http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-494 Emma Wed, 17 Feb 2010 09:49:00 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-494 Doces conventuais deve ser Patrimonio Nacional... nao UNESCO Patrimonio Mundial!!! Doces conventuais deve ser Patrimonio Nacional… nao UNESCO Patrimonio Mundial!!!

]]> By: TROUXA REAL, Lda. http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-471 TROUXA REAL, Lda. Mon, 08 Feb 2010 21:48:52 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-471 http://www.facebook.com/photo.php?pid=30732379&l=1d69da4e74&id=1271093341 Trouxa Real (PORTUGAL) MONASTIC SWEETIES ARE ONE OF THE MOST IMPORTANT PORTUGUESE GASTRONOMIC TRADITION KEPT IN SECRET FROM GENERATION TO GENERATION BETWEEN THOSE WHO ENDOWED ITS CONFECTION. NOW A DAYS THEY ARE ALSO SOLD IN SPECIALIZED TEA-HOUSES, BESIDES OUR OWN MANUFACTURE....(CONVENTUAL SWEETIES).! http://www.facebook.com/photo.php?pid=30732379&l=1d69da4e74&id=1271093341

Trouxa Real (PORTUGAL)

MONASTIC SWEETIES ARE ONE OF THE MOST IMPORTANT PORTUGUESE GASTRONOMIC TRADITION KEPT IN SECRET FROM GENERATION TO GENERATION BETWEEN THOSE WHO ENDOWED ITS CONFECTION. NOW A DAYS THEY ARE ALSO SOLD IN SPECIALIZED TEA-HOUSES, BESIDES OUR OWN MANUFACTURE….(CONVENTUAL SWEETIES).!

]]> By: mores http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-157 mores Sun, 06 Sep 2009 13:49:28 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-157 whoa, I should double-check my comments. That first sentence is supposed to go "... even though I frequent your site and comment in a non-typical guy fashion." whoa, I should double-check my comments. That first sentence is supposed to go
“… even though I frequent your site and comment in a non-typical guy fashion.”

]]> By: mores http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-156 mores Sun, 06 Sep 2009 13:48:25 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-156 Hehe, Emma, it's Mr. Mores, even though I frequent your site and commenting in a non-typical guy fashion. I guess I'll get one of these ice cream "bars" that's wrapped in cardboard paper, it slices well. But first I need to find an austrian equivalent for these maria biscuits ... my research on wikipedia (http://en.wikipedia.org/wiki/Marie_biscuit) leads me to think that over here in german-speaking Europe it might be called "butterkekse". Will report back :) Hehe, Emma, it’s Mr. Mores, even though I frequent your site and commenting in a non-typical guy fashion.

I guess I’ll get one of these ice cream “bars” that’s wrapped in cardboard paper, it slices well. But first I need to find an austrian equivalent for these maria biscuits … my research on wikipedia (http://en.wikipedia.org/wiki/Marie_biscuit) leads me to think that over here in german-speaking Europe it might be called “butterkekse”.

Will report back :)

]]> By: Emma http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-125 Emma Sun, 02 Aug 2009 20:33:46 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-125 Oh really? But I thought you were so classy! I'm so happy for the bola de bolacha to be on your list. As I said to someone else, I think it's dinner-party worthy because it looks so lovely (well it would be in sydney because they've never seen bolabolacha before... Oh really? But I thought you were so classy! I’m so happy for the bola de bolacha to be on your list. As I said to someone else, I think it’s dinner-party worthy because it looks so lovely (well it would be in sydney because they’ve never seen bolabolacha before…

]]> By: Emma http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-124 Emma Sun, 02 Aug 2009 20:30:38 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-124 Go Derek. hope it went well. hope you're not addicted. Go Derek. hope it went well. hope you’re not addicted.

]]> By: Emma http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-123 Emma Sun, 02 Aug 2009 20:29:52 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-123 Hi mr mores. Or is it ms? I guess every time I've made it, I've come straight from the supermarket, so the icecream is already softish. Also my freezer is crap. And if it was hard to start with then the warm caramel sauce will melt it anyway. But, yes indeed, "adding a layer" will be much easier if the icecream is soft. Although having the icecream firm helps with the height (and therefore the final appearance on slicing), I've found a sloppy icecream doesn't hurt the flavour. Oh god, I want some now... Hi mr mores. Or is it ms? I guess every time I’ve made it, I’ve come straight from the supermarket, so the icecream is already softish. Also my freezer is crap. And if it was hard to start with then the warm caramel sauce will melt it anyway. But, yes indeed, “adding a layer” will be much easier if the icecream is soft. Although having the icecream firm helps with the height (and therefore the final appearance on slicing), I’ve found a sloppy icecream doesn’t hurt the flavour. Oh god, I want some now…

]]> By: Emma http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-122 Emma Sun, 02 Aug 2009 20:22:49 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-122 Hello! I find it very hard to make favourites of the sweet things here. I have to divide them into pastelaria and sobremesa (although bolabolacha is both). I find bola de bolacha impossible to ignore when it's on a menu. But Doce de Casa! Baba de Camelo! The portuguese understand chocolate pudding/cakey/saucey/torta thing too. Bliss! Hello! I find it very hard to make favourites of the sweet things here. I have to divide them into pastelaria and sobremesa (although bolabolacha is both). I find bola de bolacha impossible to ignore when it’s on a menu. But Doce de Casa! Baba de Camelo! The portuguese understand chocolate pudding/cakey/saucey/torta thing too. Bliss!

]]> By: Emma http://www.emmashouseinportugal.com/food/portuguese-tiramisu-ice-cream/comment-page-1/#comment-121 Emma Sun, 02 Aug 2009 20:18:17 +0000 http://www.emmashouseinportugal.com/?p=1093#comment-121 Hi fiona! Maries, of course... I forgot, or maybe I'd never noticed them before. I think the trick to the icecream is to have a few kids around, and it disappears faster. But you know, the slices look so nice, I think it's dinner party worthy, but obviously you don't tell them that you didn't make it all from scratch, exactly. Hi fiona! Maries, of course… I forgot, or maybe I’d never noticed them before. I think the trick to the icecream is to have a few kids around, and it disappears faster. But you know, the slices look so nice, I think it’s dinner party worthy, but obviously you don’t tell them that you didn’t make it all from scratch, exactly.

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