You can take your snow and pretty lights, your Glühwein and hot puddings and you can stick it. Really, I’ve tried your northern hemisphere christmas and I’m not convinced.
Australian Christmas rules.
After all, it is an insufferable season wherever you are. Obscene commercialism, nonsensical symbolism and forced frivolity all wrapped up in the vapid myth of a little baby jesus who apparently brings a little hope, peace and love – except that the location for his story is one of the sorriest and hateful places on the planet.
So if you’ve gotta do this Christmas thing, let it at least be sunny.
In Sydney, Christmas starts on December 1, the first day of summer, or whenever the temperature reaches 28 degrees and the sun beats down so hard that you have to wear a hat or otherwise your nose will melt off your face.
At this early part of The Silly Season (as it is known in scientific circles) all the folk start lighting up their barbeques, rush the bottle shop for cases of beer and invite the mates around. Office Christmas parties also erupt in a frenzy of regretful boozing and wearing of embarrassing hats. Suddenly it’s ok to wear thongs (flip flops, dear, the undies are called g-strings), shorts and dirty little dresses to the office because it’s too bloody hot and too bloody busy and no one could give a stuff anyway because of the way the boss behaved at the aforementioned firm’s function.
Around this time beer and wine sales are reported as a news item. Sales go particularly ballistic sparkling wine/champagne sector. You will not attend any gathering between December and January without the frothy gear unless it’s an AA meeting.
And there’s no better cure for a hangover than blobbing on the beach and splashing in the sea. While average air temperatures are around 25, which for us is a bit average, the sea makes its way from 17 (bit chilly) to 21 or 22 (lovely). In Sydney the water never gets too warm, unlike Northern Queensland where it’s nothing more than a warm bath seething with lethal marine life. No, not here. At the right beaches in Sydney there are dolphins, a penguin or two, and whales within sight from shore, not forgetting swimming labradors and kelpies on longboards. Get yourself a snorkel and you can visit the blue gropers and a million other smaller fish in the optimum visibility that is Sydney’s coastline.
Christmas proper starts with the friends’ backyard lunch, a convivial and culinary affair where the French champagne and the freshly shucked oysters are a irrefutable sign that everything is right in the universe. Kiddlies frolic in fancy dress and someone always passes out.
Next we have the family festivities. My family is enormous and despite 40 years of experience I can never seem to stay out of the mayhem of it (unless I’m 10 thousand miles away, that is). It always takes 20 emails, a few squabbles, a bit of hassle and a day or two of cooking. And then the day itself, which can only be approached with a glass of champagne and a valium. Anyway, this year was a bit special. It’s the first time the family have been all together for 6 years and it was a very cheerful and relaxing day. Of course, it was outside. Kids went swimming in the lake. It was hot. We had to wear hats.
If there is a traditional Australian Christmas menu (and in my experience the tradition is to be non-traditional) it goes something like this. Prawns. Tiger Prawns. More prawns. Oysters; mangoes; cold ham & turkey; salads; green, asian and italian. Avocados. Fish. Beer. Champagne. Prawns.
Oh, and in my family we always have a home-made, hand-made ice cream, of multiple flavours.
On Christmas day itself a few family leftovers came over to our place. We had oysters: sydney rock and boffin bay. Sashimi; salmon and kingfish. Garlic prawns. Turkey leftovers. Rocket, bocconcini and grape tomatoes. Pavlova, passionfruit. And there was a bolo de bolacha but we were too stuffed by then. It was raining; we played Cluedo and Trivial Pursuit. The sun came out; we went to the beach. Gloat. 🙂